Turkey Tonnato

Name: Turkey Tonnato
Ingredients: 2 6-ounce cans light tuna packed in olive oil, undrained; 1/4 cup mayonnaise; 1/4 cup canned low-salt chicken broth; 5 anchovy fillets, drained, 1 teaspoon oil reserved; 2 tablespoons fresh lemon juice; 1 tablespoon grated lemon peel; 2 teaspoons plus 1/4 cup drained capers; 1 6-ounce package baby spinach leaves; 2 1/2 pounds roast turkey breast, sliced; 1/3 cup chopped fresh parsley

10 ingredients

7 steps

Ingredients

2 6-ounce cans light tuna packed in olive oil, undrained
1/4 cup mayonnaise
1/4 cup canned low-salt chicken broth
5 anchovy fillets, drained, 1 teaspoon oil reserved
2 tablespoons fresh lemon juice
1 tablespoon grated lemon peel
2 teaspoons plus 1/4 cup drained capers
1 6-ounce package baby spinach leaves
2 1/2 pounds roast turkey breast, sliced
1/3 cup chopped fresh parsley

Directions

1

Blend tuna with oil, mayonnaise, broth, anchovies with oil, lemon juice, lemon peel, and 2 teaspoons capers in processor until smooth, about 2 minutes.
2

Season with salt and pepper.
3

Refrigerate until cold, at least 1 hour and up to 1 day.
4

Arrange spinach on platter.
5

Arrange turkey atop spinach.
6

Pour sauce atop turkey, smoothing surface with knife.
7

Sprinkle with parsley and 1/4 cup capers.