Green Beans With Peanut

Directions

1. 1
   Bring a large pot of lightly salted water to a boil over high heat.
2. 2
   Add the green beans and cook until tender, about 5 minutes.
3. 3
   Drain and rinse briefly under cold running water.
4. 4
   Meanwhile, in a food processor, combine the peanut butter, brown sugar, soy sauce, lemon juice, garlic, and ginger.
5. 5
   Process until smooth.
6. 6
   With the machine on, add the hot water and mix until blended.
7. 7
   Transfer the beans to a serving dish.
8. 8
   Pour the sauce over the beans and serve.
9. 9
   If you prefer the dish hotter, reheat in a microwave oven on High for 50 to 60 seconds, rotating the dish once.
10. 10
    (If you do this, be sure the serving dish is microwave-safe glass or ceramic).