Cheese Log

2 ingredients
6 steps

Ingredients

  • 1 oz. box Velveeta cheese
  • 1 cream cheese

Directions

  1. 1
    Divide Velveeta into three parts.
  2. 2
    Roll between waxed paper (pie crust thickness).
  3. 3
    Spread cream cheese to desired thickness over Velveeta.
  4. 4
    Roll up each into a log.
  5. 5
    Cut off ends (for appearance).
  6. 6
    Serve with crackers.

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