Penna Dutch Casserole

Directions

1. 1
   Place shredded cabbage in a small amount of salted water in saucepan.
2. 2
   Cover and bring to a boil.
3. 3
   Cook for 5 minutes or until tender.
4. 4
   Drain.
5. 5
   Melt butter in skillet; saute green pepper, onion and celery.
6. 6
   Brown sausage, drain off excess grease.
7. 7
   Put alternate layers of cabbage and vegetables and sausage mixture in a greased baking dish or Dutch oven, on top of the already cooked egg noodles.
8. 8
   Sprinkle the brown sugar over vegetable, sausage and cabbage mixture.
9. 9
   After all have been placed in pan, pour tomato juice on top, to cover everything.
10. 10
    Cook for one hour at 350°.