Turkey Turnovers

Directions

1. 1
   Dice meat or run through grinder.
2. 2
   Heat meat, onion and part of broth.
3. 3
   Make thickening with flour.
4. 4
   Add to heated meat.
5. 5
   Place a 16 dipper of meat mixture over crust.
6. 6
   Fold over and seal edges with fork.
7. 7
   Perforate with fork.
8. 8
   Bake at 400° for 30 to 35 minutes.
9. 9
   Pour gravy over, eat and enjoy!