Turkey Turnovers

Directions

1. 1
   Preheat oven to 400F.
2. 2
   In a large skillet, heat oil, and add mushrooms, green beans, onion, garlic, thyme and rosemary.
3. 3
   Cook until veggies are crisp-tender.
4. 4
   Add flour and cook, continuously stirring, for 1 minute.
5. 5
   Add cream and stir until thickened, then remove from heat.
6. 6
   Mix turkey, salt and pepper into the cooling mixture and allow to rest for 5 minutes.
7. 7
   Unfold the pastry sheets and cut into 4 squares.
8. 8
   Divide turkey mixture and spoon into the middle of each square.
9. 9
   Brush the edges of the pastry with water, then fold over to form a triangle, pressing the edges to seal, and crimping the edges with a fork.
10. 10
    Place finished pastries on an ungreased baking sheet and bake at 400F for 12-15 minutes or until golden.