Turkey Turnovers

Directions

1. 1
   Pound turkey cutletts
2. 2
   salt and pepper each side.
3. 3
   sautee spinach in olive oil until slightly wilted.
4. 4
   spoon a teaspoon ea of herb cheese in middle of pounded cutletts.
5. 5
   top with spinach.
6. 6
   fold turkey over and use tooth pick to hold in place.
7. 7
   in skillet brown turkey 2 minutes on each side med/high heat.
8. 8
   add entire can of tomatoes and fennel seeds bring to a boil.
9. 9
   cover and let simmer for 10 minutes or until turkey is cooked through out.
10. 10
    place turnovers on plates and spoon tomato sauce over top.
11. 11
    enjoy!