Beer Batter Fish

6 ingredients
4 steps

Ingredients

  • 1 lb. fish fillets or cooked large shrimp
  • 3 to 4 Tbsp. Bisquick
  • 1 c. Bisquick
  • 1/2 tsp. salt
  • 1 egg
  • 1 c. beer or substitute with water*

Directions

  1. 1
    Heat oil (1 1/2 inches) in heavy saucepan or fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick.
  2. 2
    Mix 1 cup Bisquick, salt, egg and beer until smooth.
  3. 3
    Dip fish into batter; scrape off excess batter.
  4. 4
    Fry until golden brown.

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