Turkey & Wild Rice Bake

Name: Turkey & Wild Rice Bake
Ingredients: 1 (6 ounce) package long grain and wild rice blend, mix uncooked with seasoning packet; 2 13 cups water; 2 cups cooked turkey, cubed; 1 (4 ounce) can mushrooms, drained; 1 (14 ounce) canwhole artichoke hearts, drained & quartered; 1 (2 ounce) jar chopped pimiento, drained; 1 cup shredded swiss cheese

7 ingredients

5 steps

Ingredients

1 (6 ounce) package long grain and wild rice blend, mix uncooked with seasoning packet
2 13 cups water
2 cups cooked turkey, cubed
1 (4 ounce) can mushrooms, drained
1 (14 ounce) canwhole artichoke hearts, drained & quartered
1 (2 ounce) jar chopped pimiento, drained
1 cup shredded swiss cheese

Directions

1

Preheat oven to 350 degrees F.
2

In 2-quart lightly greased casserole dish, combine rise with seasoning packet, water, turkey, mushrooms, artichokes, & pimiento.
3

Cover & bake 1 hour 15 minutes or until liquid is absorbed.
4

Top casserole with cheese.
5

Return to oven & bake uncovered, 5-10 minutes or until cheese is melted & golden brown.