Turkey with Cranberries

Directions

1. 1
   Place a large saute pan over medium-high heat and add the oil.
2. 2
   Add the onions and saute for about 10 minutes, until lightly browned.
3. 3
   In a small bowl, combine the port and cornstarch and mix to form a slurry.
4. 4
   Add to the saute pan and stir well.
5. 5
   Add the stock and cook, stirring, over medium-high heat for about 7 minutes, until the sauce thickens and becomes translucent.
6. 6
   Place the turkey in the slow cooker and pour in the sauce.
7. 7
   Add the cranberries, cinnamon, and orange slices.
8. 8
   Cover and cook on low for 6 to 8 hours, until the turkey is very tender and cooked through and the sauce is thick.
9. 9
   Serve at once.