Turkey Wrap

Directions

1. 1
   In small mixing bowl add ranch, cream cheese, and basil; mix well.
2. 2
   Heat a sauce pan on medium heat and slightly heat each side of the tortilla.
3. 3
   Remove and place on a flat surface.
4. 4
   Dividing the ingredients between the wraps, spread ranch mixture onto each tortilla and leave about an inch around the edge.
5. 5
   Top with alfalfa sprouts, tomatoes, cheese and avocado.
6. 6
   Sprinkle a little salt and pepper and then top with meat.
7. 7
   Roll each tortilla up tightly then wrap with Saran wrap and place in the refrigerator for at least 20 minutes.
8. 8
   Cut in half and serve .