Egg Foo Yong

Name: Egg Foo Yong
Ingredients: 6 medium mushrooms, chopped; 1 stalk celery, chopped; 1 small onion, chopped; 14 medium sweet green pepper, chopped; 12 cup cooked meat or 12 cup cooked poultry or 12 cup cooked seafood, chopped; 1 egg, beaten; 2 teaspoons soy sauce; 1 pinch dried ginger; 1 teaspoon cornstarch; 14 cup water; 2 teaspoons soy sauce

11 ingredients

8 steps

Ingredients

6 medium mushrooms, chopped
1 stalk celery, chopped
1 small onion, chopped
14 medium sweet green pepper, chopped
12 cup cooked meat or 12 cup cooked poultry or 12 cup cooked seafood, chopped
1 egg, beaten
2 teaspoons soy sauce
1 pinch dried ginger
1 teaspoon cornstarch
14 cup water
2 teaspoons soy sauce

Directions

1

Mix all the ingredients together (not the sauce ingredients), blend well, put aside.
2

Mix the sauce ingredients in a saucepan.
3

Cook stirring constantly until clear.
4

Keep warm.
5

When you are ready to serve; Heat oil in skillet.
6

Shape mixture into 10 patties and put in skillet.
7

Cook over medium heat for about 3 minutes each side.
8

Serve with the sauce (heated) over top.