Turkish Bread Crostini

Name: Turkish Bread Crostini
Ingredients: 1 loaf Turkish bread, cut into 1cm-thick slices (just less than 1/4-inch); 1/2 cup olive oil, I use extra virgin; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 teaspoon ground cardamom

5 ingredients

3 steps

Ingredients

1 loaf Turkish bread, cut into 1cm-thick slices (just less than 1/4-inch)
1/2 cup olive oil, I use extra virgin
2 teaspoons ground coriander
2 teaspoons ground cumin
1 teaspoon ground cardamom

Directions

1

Preheat oven to 200°C (400degF) then place bread, in a single layer, on 2 large baking trays.
2

Combine oil, coriander, cumin, cardamom and salt and pepper in a bowl and brush both cut sides of bread with oil mixture.
3

Bake bread for 10 minutes then turn and bake for another 10 minutes or until golden and crisp- set aside to cool then serve.