Fried Mushrooms

7 ingredients
7 steps

Ingredients

  • 10 ounces fresh white mushrooms, wiped clean
  • 1 cup flour
  • 1/2 cup cornstarch
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup water
  • 2 cups breadcrumbs (Panko if you can find them)

Directions

  1. 1
    Mix flour, cornstarch, baking powder and salt in a bowl.
  2. 2
    Add water to make a batter.
  3. 3
    Dip clean mushroom into batter letting excess batter drip off.
  4. 4
    I find it easier to stick a toothpick into the mushroom to dip it.
  5. 5
    After dipping into batter roll in Panko breadcrumbs to coat.
  6. 6
    Deep fry in oil until golden.
  7. 7
    We like to serve with cocktail sauce.

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