Turkish Lamb Stew

Ingredients

• 1 lb. boneless lamb, cut into 1-inch cubes
• 2 Tbsp. flour
• 1/2 c. chopped onion
• 2 cloves garlic, minced
• 2 1/2 c. diced eggplant
• 1 (16 oz.) can tomatoes in juice
• 2 Tbsp. tomato juice
• 1/4 tsp. cumin
• 1/8 tsp. coriander
• dash of cinnamon
• 1 Tbsp. vegetable oil
• 1/2 c. chopped red pepper
• 1 c. sliced mushrooms
• 1 c. sliced zucchini
• 1/2 tsp. salt
• 1/2 tsp. paprika
• 1/4 tsp. pepper