Turkish Lettuce Wraps

Name: Turkish Lettuce Wraps
Ingredients: 8 ounces plain Greek yogurt; 2 tablespoons tahini; 2 garlic cloves, minced; 1 tablespoon plus 2 teaspoons fresh lemon juice; 1/4 cup extra-virgin olive oil; Kosher salt; 2 cups shredded carrots; 1/4 cup chopped cilantro; 2 teaspoons ground cumin; 1 teaspoon sweet paprika; 2 heads Bibb lettuce, leaves separated; 1 pound very thinly sliced leftover Grilled Rib Eye

12 ingredients

6 steps

Ingredients

8 ounces plain Greek yogurt
2 tablespoons tahini
2 garlic cloves, minced
1 tablespoon plus 2 teaspoons fresh lemon juice
1/4 cup extra-virgin olive oil
Kosher salt
2 cups shredded carrots
1/4 cup chopped cilantro
2 teaspoons ground cumin
1 teaspoon sweet paprika
2 heads Bibb lettuce, leaves separated
1 pound very thinly sliced leftover Grilled Rib Eye

Directions

1

In a small bowl, whisk the yogurt with the tahini, half of the garlic and 1 tablespoon of the lemon juice.
2

Whisk in 2 tablespoons of the olive oil and season with salt.
3

In another bowl, toss the carrots with the cilantro, cumin, paprika and the remaining garlic, 2 teaspoons of lemon juice and 2 tablespoons of olive oil.
4

Season with salt.
5

Arrange the lettuce leaves on a very large platter and spoon a small dollop of the sesame yogurt in the centers.
6

Top with the beef and the carrot slaw and serve right away.