Yeast Bread

Directions

1. 1
   In large mixing bowl, combine 2 cups flour, sugar, salt and yeast.
2. 2
   Heat water, milk and 3 tablespoons margarine until warm (butter does not need to melt).
3. 3
   With electric mixer at medium speed, add liquid ingredients with the dry ingredients.
4. 4
   Beat for 2 minutes, scraping bowl occasionally.
5. 5
   Add 1 cup flour and beat 2 minutes at high speed.
6. 6
   With spoon, stir in about 3 cups of flour to make soft dough.