Marinated Carrots

10 ingredients
6 steps

Ingredients

  • 5 c. sliced carrots
  • 1 medium sweet onion
  • 1 small green pepper
  • 1 (10 oz.) can tomato soup
  • 1/2 c. salad oil
  • 3/4 c. vinegar
  • 1 c. sugar
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Cook carrots.
  2. 2
    Drain and cool.
  3. 3
    Cut onion and green pepper in round slices and mix with cooled carrots.
  4. 4
    Combine remaining ingredients and pour over vegetables.
  5. 5
    Cover and marinate 12 hours or more.
  6. 6
    Drain to serve.

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