Turmeric Chicken

8 ingredients
6 steps

Ingredients

  • 5 pieces chicken thighs or thin breasts
  • 4 cloves garlic, crushed
  • 2 1/2 tablespoons fish sauce
  • 2 1/2 tablespoons oyster sauce
  • 1 teaspoon white pepper
  • 3 tablespoons cilantro / coriander stems finely minced
  • 1 tablespoon turmeric
  • 1/4 cup brown sugar

Directions

  1. 1
    combine marinade ingredients in a bowl
  2. 2
    heat oven to 350 degrees. bring chicken to room temp.
  3. 3
    place parchment paper on baking tray. place chicken on tray and pour remaining marinade over chicken.
  4. 4
    bake 35-45 minutes, if it starts to brown too much cover in foil.
  5. 5
    To pan cook: place skin side down for 5 minutes in covered pan. Then turn and cook for another 8-10 minutes.
  6. 6
    Let rest for 3 minutes before serving.

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