Flying Cloud Chicken

Directions

1. 1
   In a frying pan, brown the chicken in butter.
2. 2
   After browned, add the onions and curry powder.
3. 3
   Reduce heat, stir ingredients and cook over low heat for 15 to 20 minutes.
4. 4
   Turn the chicken during this cooking.
5. 5
   Add cayenne and tomatoes; stir well.
6. 6
   Cover and simmer 1 hour.
7. 7
   Add milk, and heat through before serving.