Turmeric Rice (Borrie Rys)

7 ingredients
4 steps

Ingredients

  • 2 cups water
  • 1 tablespoon butter
  • 1 cup long-grain rice
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/4 cup raisins

Directions

  1. 1
    In a medium saucepan, heat water and butter over high heat until water boils.
  2. 2
    Stir in rice, turmeric, salt, and cinnamon. Reduce heat to simmer, cover and cook 15-20 minutes, until rice is tender.
  3. 3
    Remove from heat, add raisins, and fluff with fork. Cover and let rest 10 minutes before serving.
  4. 4
    Can be made in rice cooker on regular setting, add raisins at end of cycle and let sit on warm for 10 minutes.

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