Zucchini Muffins

10 ingredients
5 steps

Ingredients

  • 2 1/2 c. sugar
  • 3 eggs
  • 1 c. oil
  • 3 c. zucchini
  • 3 c. flour
  • 2 tsp. baking powder
  • 3 Tbsp. cinnamon
  • 1/2 tsp. baking soda
  • 2 tsp. vanilla
  • 1/2 tsp. almond extract

Directions

  1. 1
    Beat first 3 ingredients well.
  2. 2
    Add zucchini, mix.
  3. 3
    Mix all dry ingredients together and add to mixture and mix.
  4. 4
    Add vanilla and extract.
  5. 5
    Bake at 350° for 20 to 25 minutes in muffin tins.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4
Zucchini

Zucchini

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Breaded zucchini discs

C NOVA 4

More Recipes to Try

Pumpkin-Chia Seed Muffins  Adapted From Mom-A-Licious By Do

14 ingredients

Tribute To Jimmy Dean - Easy Sausage And Potato Casserole

8 ingredients

Shrimp Egg Salad

8 ingredients

Caramelized Canned Potatoes

3 ingredients

Turkey Pimento Burger With Grilled Onions On Texas Toast

22 ingredients

Fougasse (Olive Bread)

8 ingredients

Applesauce Bread

14 ingredients

Mango And Bean Salad

15 ingredients

Parsley'S Pineapple Burgers

6 ingredients

Fettuccine Alfredo

7 ingredients

Three Can Casserole

3 ingredients

Creamy Dill Salad Dressing

8 ingredients