Turnip Casserole

8 ingredients
5 steps

Ingredients

  • 2 lb. turnips, peeled and sliced
  • 1 medium onion, chopped
  • 2 eggs, beaten
  • 1 can cream of mushroom soup
  • 1 1/2 tsp. sugar
  • salt and pepper to taste
  • 1/2 c. cracker crumbs
  • grated Parmesan cheese

Directions

  1. 1
    Cook turnips and onion in saucepan in a little water until tender.
  2. 2
    Drain and mash.
  3. 3
    Add next four ingredients to turnips and mix well.
  4. 4
    Spoon mixture into lightly greased 2-quart casserole. Sprinkle with cracker crumbs and cheese.
  5. 5
    Bake 30 minutes at 350°.

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