Turnip Casserole

5 ingredients
7 steps

Ingredients

  • 4 c. turnips
  • 1/2 c. onion, chopped
  • 2 Tbsp. oleo
  • 1 roll jalapeno cheese
  • 1 can cream of mushroom soup (undiluted)

Directions

  1. 1
    Cook turnips in salt water and drain.
  2. 2
    Cook onion in oleo until tender.
  3. 3
    Add soup and turnips.
  4. 4
    Stir just until mixed.
  5. 5
    Pour into casserole dish and slice cheese.
  6. 6
    Place on top.
  7. 7
    Bake at 350° until cheese melts.

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