Turnip Casserole

6 ingredients
2 steps

Ingredients

  • 4 medium turnips, peeled and cubed
  • 1 egg, lightly beaten
  • 1/3 cup sugar
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon

Directions

  1. 1
    Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender and drain. Transfer turnips to a bowl and mash. Add the egg, sugar, butter and salt.
  2. 2
    Transfer to a greased 1-qt. baking dish; sprinkle with cinnamon. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 160°.

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