Turnip Greens

Directions

1. 1
   Place meat and water in a large pot along with salt, pepper and sugar.
2. 2
   Boil until meat is almost cooked.
3. 3
   Remove from heat. Cut roots off of turnip, peel and slice.
4. 4
   Remove stems from turnip top.
5. 5
   Put roots and tops together and wash several times. Place in pot with meat and cook 1 1/2 hours or until tender.
6. 6
   Add more water if needed.