Turnip Greens

Directions

1. 1
   Wash greens thoroughly, removing any grit and large stems.
2. 2
   Place greens in dutch oven with water and salt.
3. 3
   Bring to a boil and cook for 30 minutes uncovered.
4. 4
   Add vinegar, sugar, and bacon drippings.
5. 5
   Reduce heat to simmer and cook at least 1 hour covered.
6. 6
   Fry bacon and crumble.
7. 7
   Saute chopped onion until tender.
8. 8
   Add bacon and onion and cook an additional 10 minutes.
9. 9
   Serve with vinegar flavored with whole red pepper.