Turnip Souffle

7 ingredients
3 steps

Ingredients

  • 2 lb. turnips (approximately 4 medium)
  • 1 medium size white onion, diced
  • 3 Tbsp. butter
  • 1/2 tsp. salt
  • 3 eggs, well beaten
  • 1/2 tsp. black pepper
  • 1 can cream of mushroom soup (undiluted)

Directions

  1. 1
    Peel and cook turnips until tender; drain and mash.
  2. 2
    Add remaining ingredients and pour into buttered casserole dish.
  3. 3
    Top with Parmesan cheese and bake at 350°.

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