Turnip Soup
5 ingredients
8 steps
Ingredients
- 2 medium onions, diced (4 onions may be used for onion lovers)
- 4 medium potatoes, diced
- 4 medium turnips, diced
- 6 c. water (add if needed)
- 1/4 lb. salt pork, diced
Directions
-
1Fry salt pork until crisp.
-
2Saute onions in fat.
-
3Add water and potatoes.
-
4Cook until tender.
-
5Add turnips, cook until tender. Do not overcook turnips.
-
6Very thin corn meal dumplings may be added with the turnips, if desired.
-
7Season to taste.
-
8Serves 4.
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