Fudge

Directions

1. 1
   Put sugar in heavy pot.
2. 2
   Mix in cocoa.
3. 3
   Add water and mix very well.
4. 4
   Cook on medium heat for 5 minutes.
5. 5
   Let mixture come to rolling boil.
6. 6
   Add condensed milk and butter.
7. 7
   Lower heat and stir continuously until mixture comes to soft ball stage (250°) on a candy thermometer.
8. 8
   Add vanilla.
9. 9
   Remove from heat.
10. 10
    Whip with hand mixer until smooth and creamy.
11. 11
    Add nuts.
12. 12
    Pour into greased 7 x 11-inch pan.
13. 13
    Allow to cool.
14. 14
    Cut in bite size pieces.