Turnips And Red Peppers

6 ingredients
1 steps

Ingredients

  • 3 Tbsp. butter
  • 1 lb. (3 large) red bell peppers, sliced
  • 1 lb. small turnips, pared and sliced
  • 1 clove garlic, minced
  • 1 tsp. salt
  • 1/4 tsp. black pepper

Directions

  1. 1
    Melt butter in large, heavy skillet. Add the peppers, turnips and garlic. Stir-fry over medium heat, adding more butter if needed, until the turnips are tender when pierced with a knife. Season with salt and pepper.

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