French-Style Peas

Directions

1. 1
   Fry bacon crisp and remove from fat.
2. 2
   Dice onion and garlic bulb and saute.
3. 3
   Pour peas and liquid in can into onion and garlic.
4. 4
   Add 1/4 cup water and cook on medium heat until liquid has almost cooked out.
5. 5
   Crumble bacon and add to bowl before serving (bacon stays crispier that way).