Turtle Bars

6 ingredients
4 steps

Ingredients

  • 2 cups all purpose flour
  • 1 3/4 cups (packed) dark brown sugar
  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 3 tablespoons whipping cream
  • 1 cup pecan halves, toasted
  • 3/4 cup semisweet chocolate chips (about 5 1/2 ounces)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Mix flour, 1 cup brown sugar, and 3/4 cup butter in processor until well blended and crumble.
  3. 3
    Press mixture evenly into ungreased 9 X 13 X 2 inch metal baking dish. Bake until crust is light golden, about 15 minutes.
  4. 4
    Maintain oven temperature.

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