Couscous Pudding

Directions

1. 1
   In a medium sided bowl, beat together the egg, egg white, and 2 Tbs of the sugar.
2. 2
   In a medium sized saucepan, combine the milk, the remaining 2 Tbs sugar, orange rind, and salt and bring to a simmer over moderate heat.
3. 3
   Slowly pour the warmed milk into the egg mixture, whisking constantly.
4. 4
   Return the mixture to the saucepan and cook over moderate heat, stirring constantly for 4 minutes or until thickened.
5. 5
   Add the couscous and cook, stirring constantly, 6 minutes more.
6. 6
   Remove from the heat, cover and let stand for 6 minutes or until the couscous is tender.
7. 7
   Stir in the raisins, nuts and vanilla.
8. 8
   Serve warm or at room temperature.