Turtle Bars

Directions

1. 1
   Mix cake mix with melted butter and 1/3 cup evaporated milk. Pat half of this cake mixture into lightly greased 9 x 13-inch pan.
2. 2
   Bake at 350° for 8 minutes.
3. 3
   Let cool.
4. 4
   Sprinkle chocolate chips and 1 cup nuts on top.
5. 5
   Drizzle caramel that has been melted in double boiler with 1/3 cup evaporated milk.
6. 6
   Cool a little. Spread remaining cake mixture on top of caramel mixture; add remaining nuts.
7. 7
   Press in.
8. 8
   Bake at 350° for 20 to 25 minutes. Let cool.
9. 9
   Cut into bars.