Turtle Bars

8 ingredients
4 steps

Ingredients

  • 1 cup Butter, Melted
  • 1-1/2 cup Quick Oats
  • 1-1/2 cup Brown Sugar
  • 1-1/2 cup Flour
  • 1/2 teaspoons Baking Soda
  • 50 Individually-wrapped Caramels (approximately)
  • 1/2 cups Milk
  • 6 ounces, weight Chocolate Chips

Directions

  1. 1
    Combine butter, oats, sugar, flour, and soda. Stir until well combined and crumbly. Press about half of this mixture in the bottom of a greased 9x13 pan. Bake at 350°F for about 10 minutes, until lightly brown.
  2. 2
    Meanwhile, unwrap caramels. Place caramels and milk in a pot, and melt over medium heat, stirring until completely melted.
  3. 3
    When crust is removed from oven, immediately sprinkle with chocolate chips in an even layer. Drizzle melted caramel over chocolate. Top with remaining crust.
  4. 4
    Bake at 350°F an additional 15 minutes. Allow to cool before cutting into 24 bars.

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