Turtle Bars

Directions

1. 1
   Melt caramels with milk in double boiler or over low heat.
2. 2
   Mix by hand the cake mix, margarine and nuts until dough holds together.
3. 3
   Press 1/2 dough into greased and floured 13 x 9-inch pan.
4. 4
   Bake 6 minutes at 350° (preheated oven).
5. 5
   Remove from oven and spread semi-sweet chocolate pieces.
6. 6
   Pour on caramel mixture. Crumble remaining dough over caramel mixture.
7. 7
   Return to oven and bake 15 to 18 minutes.
8. 8
   Cool and refrigerate to set caramel.
9. 9
   Cut into squares.