Turtle Brownies

6 ingredients
2 steps

Ingredients

  • 1 (14 oz.) pkg. caramels (use 25 to 30)
  • 1/2 c. evaporated milk, divided (5 oz. can)
  • 1 (18 1/2 oz.) box German chocolate cake mix
  • 3/4 c. softened margarine
  • 1 c. chopped pecans
  • 1 (12 oz.) pkg. semi-sweet chocolate (2 c.)

Directions

  1. 1
    Combine caramels and 1/4 cup evaporated milk in top of double boiler.
  2. 2
    Heat over simmering water, stirring until melted.

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