Turtle Brownies

6 ingredients
13 steps

Ingredients

  • 1 box German chocolate cake mix
  • 14 oz. pkg. caramels
  • 2/3 c. evaporated milk (divided in half)
  • 3/4 c. melted margarine
  • 1 c. chopped nuts
  • 6 oz. chocolate chips

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt caramels and half of the evaporated milk.
  3. 3
    Set aside.
  4. 4
    Use 9 x 13-inch pan sprayed with Pam.
  5. 5
    In a large bowl, mix the following:
  6. 6
    melted margarine, dry cake mix, other half evaporated milk and nuts.
  7. 7
    Stir by hand until well mixed.
  8. 8
    Press half of dough in cake pan.
  9. 9
    Bake 6 minutes, then sprinkle on chocolate chips.
  10. 10
    Spread on caramel mixture.
  11. 11
    Dab on remaining dough.
  12. 12
    Bake 15 to 20 minutes.
  13. 13
    Cool before serving.

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