Turtle Brownies
6 ingredients
13 steps
Ingredients
- 1 box German chocolate cake mix
- 14 oz. pkg. caramels
- 2/3 c. evaporated milk (divided in half)
- 3/4 c. melted margarine
- 1 c. chopped nuts
- 6 oz. chocolate chips
Directions
-
1Preheat oven to 350°.
-
2Melt caramels and half of the evaporated milk.
-
3Set aside.
-
4Use 9 x 13-inch pan sprayed with Pam.
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5In a large bowl, mix the following:
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6melted margarine, dry cake mix, other half evaporated milk and nuts.
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7Stir by hand until well mixed.
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8Press half of dough in cake pan.
-
9Bake 6 minutes, then sprinkle on chocolate chips.
-
10Spread on caramel mixture.
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11Dab on remaining dough.
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12Bake 15 to 20 minutes.
-
13Cool before serving.
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