Turtle Brownies

Directions

1. 1
   Combine caramels and 1/3 cup evaporated milk on top of a double boiler.
2. 2
   Stir mixture until melted.
3. 3
   Combine cake mix, remaining milk and softened margarine.
4. 4
   Blend mixture until cake holds together.
5. 5
   Stir in nuts.
6. 6
   Press 1/2 of cake mixture in a greased 13 x 9-inch pan.
7. 7
   Bake for 6 minutes at 350°.
8. 8
   Remove from oven and sprinkle chocolate pieces on top.
9. 9
   Pour melted caramel evenly over top.
10. 10
    Crumble remaining mixture over caramel.
11. 11
    Bake at 350° for 15 to 20 minutes.
12. 12
    Cool slightly and cut into bars.