Pecan Tarts

8 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 2 Tbsp. margarine
  • 1 Tbsp. water
  • 2 eggs
  • 1 pinch of salt
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 8 uncooked tart shells

Directions

  1. 1
    Mix all of the ingredients, except pecans.
  2. 2
    Beat.
  3. 3
    Add pecans. Pour mixture into the tart shells.
  4. 4
    Bake at 425° for 15 to 17 minutes.

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