Beef Stew

9 ingredients
4 steps

Ingredients

  • 2 lb. beef stew meat
  • carrots, sliced
  • chopped onions
  • 1 can peas, drained
  • 1 can corn, drained
  • salt and pepper
  • potatoes
  • 2 cans cream of mushroom soup, thinned with 1/2 can water
  • fresh mushrooms, sliced

Directions

  1. 1
    Mix all ingredients together in pot or roaster pan.
  2. 2
    Put in oven at 275°, covered.
  3. 3
    Cook for 5 hours.
  4. 4
    Stir every hour.

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