Turtle Cake

6 ingredients
6 steps

Ingredients

  • 1 (18 1/2 oz.) box chocolate cake mix
  • 1 (16 oz.) bag caramels
  • 1/2 c. evaporated milk
  • 3/4 c. (1 1/2 sticks) butter
  • 1 (12 oz.) bag chocolate chips
  • 1 c. chopped pecans

Directions

  1. 1
    Mix cake according to package directions.
  2. 2
    Pour half of cake batter into a greased and floured 9 x 13-inch pan.
  3. 3
    Bake at 350° for 15 minutes.
  4. 4
    Melt caramels with milk and butter over low heat. Remove cake from oven and pour caramel mixture over cake. Sprinkle with pecans and chocolate chips.
  5. 5
    Pour the remainder of the chocolate batter on top and return to the oven and bake for 20 minutes longer.
  6. 6
    Serves 12 to 16.

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