Turtle Cake

Directions

1. 1
   Bake cake according to box directions in a 9 x 13-inch pan. While cake is still warm, punch several holes in it with the bottom of a wooden spoon.
2. 2
   Pour condensed milk and caramel in holes and on top of cake.
3. 3
   Let cake cool some and ice with Cool Whip.
4. 4
   Sprinkle top with Heath bar.
5. 5
   Refrigerate several hours before eating.
6. 6
   Keep leftovers in refrigerator.