Turtle Cake

Directions

1. 1
   Mix cake as directed adding 1/3 cup cream and 3/4 cup margarine.
2. 2
   Pour half of batter in a greased oblong pan.
3. 3
   Bake 15 to 20 minutes at 350°.
4. 4
   Melt caramels in 1/3 cup cream and spread on top of cake.
5. 5
   Sprinkle with chocolate chips and nuts.
6. 6
   Pour remaining batter on top and bake about 30 minutes.
7. 7
   This cake requires no icing.
8. 8
   It is rich and moist.