Turtle Cake

Directions

1. 1
   Mix cake as directed. Pour half of the batter into a greased 9 x 13-inch pan.
2. 2
   Bake 15 minutes at 350°.
3. 3
   While cake is baking, melt in a double boiler the caramels with milk and butter.
4. 4
   (It is better to have this already prepared.)
5. 5
   When cake is done, pour caramel mixture over cake.
6. 6
   Sprinkle the chocolate chips and 1/2 of the nuts over the cake and pour rest of the batter over this and sprinkle rest of nuts on top.
7. 7
   Bake another 20 minutes.