Chile Con Queso
7 ingredients
1 steps
Ingredients
- 1 c. shredded Cheddar or Monterey Jack cheese
- 1 (4 oz.) can chopped green chilies, drained
- 1/4 c. half and half
- 2 Tbsp. chopped onions
- 2 tsp. ground comino
- 1/2 tsp. salt
- 1/4 c. chopped celery
Directions
-
1Heat all ingredients over low heat, stirring constantly, until cheese is melted.
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