Chile Con Queso

7 ingredients
1 steps

Ingredients

  • 1 c. shredded Cheddar or Monterey Jack cheese
  • 1 (4 oz.) can chopped green chilies, drained
  • 1/4 c. half and half
  • 2 Tbsp. chopped onions
  • 2 tsp. ground comino
  • 1/2 tsp. salt
  • 1/4 c. chopped celery

Directions

  1. 1
    Heat all ingredients over low heat, stirring constantly, until cheese is melted.

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