Turtle Cake

Directions

1. 1
   Mix box of cake mix as directed.
2. 2
   Pour 1/2 of batter into a 9 x 13-inch pan and bake for 15 minutes in a 350° oven.
3. 3
   Mix the caramels with the evaporated milk and the margarine.
4. 4
   Melt these 3 ingredients over low heat.
5. 5
   Pour mixture over baked cake and sprinkle chocolate chips and nuts over caramel mixture.
6. 6
   Pour rest of cake mixture over this and bake 15 minutes at 350°.
7. 7
   Frost with chocolate cream frosting, if desired.