Turtle Cake

6 ingredients
6 steps

Ingredients

  • 1 German chocolate cake mix
  • 1 (16 oz.) bag caramels
  • 3/4 c. margarine
  • 1 small can evaporated milk
  • 1 (6 oz.) bag chocolate chips
  • 1 c. chopped pecans

Directions

  1. 1
    Mix cake mix as directed.
  2. 2
    Bake half the batter in a 9 x 13-inch pan for 10 to 12 minutes.
  3. 3
    Mix the caramels with the margarine and milk. Stir over low heat until melted.
  4. 4
    Pour the caramel mixture over the baked cake.
  5. 5
    Add the chocolate chips and nuts.
  6. 6
    Pour the remaining batter on top and bake 15 to 20 minutes. Cool.

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