Turtle Cake

6 ingredients
9 steps

Ingredients

  • 1 box German chocolate cake mix
  • 14 oz. bag caramels
  • 3/4 c. butter
  • 1/2 c. evaporated milk
  • 1 c. chocolate chips
  • 1 c. chopped nuts

Directions

  1. 1
    Mix cake
  2. 2
    as directed. Bake half of the batter at 350° for 15 minutes.
  3. 3
    In
  4. 4
    a saucepan, over low heat, melt caramels with butter and milk.
  5. 5
    Remove cake from oven and pour caramel mixture over cake. Sprinkle with chocolate
  6. 6
    chips and
  7. 7
    nuts. Pour second half of batter over top and
  8. 8
    return to oven.
  9. 9
    Bake for 20 minutes or until done.

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