Turtle Cake
6 ingredients
9 steps
Ingredients
- 1 box German chocolate cake mix
- 14 oz. bag caramels
- 3/4 c. butter
- 1/2 c. evaporated milk
- 1 c. chocolate chips
- 1 c. chopped nuts
Directions
-
1Mix cake
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2as directed. Bake half of the batter at 350° for 15 minutes.
-
3In
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4a saucepan, over low heat, melt caramels with butter and milk.
-
5Remove cake from oven and pour caramel mixture over cake. Sprinkle with chocolate
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6chips and
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7nuts. Pour second half of batter over top and
-
8return to oven.
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9Bake for 20 minutes or until done.
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